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Fast Veal Parmigiana

Prep Time:
5 mins.
Cook Time:
10 mins.


  • 1/2 pound veal leg cutlets, 1/8” - 1/4” thick
  • 1 tablespoon extra olive oil
  • 2 tablespoons Italian-seasoned dry bread crumbs
  • 1/4 cup prepared marinara sauce
  • 1/4 cup shredded mozzarella cheese
  • 2 teaspoons grated Parmesan cheese


  1. Pound veal cutlets to 1/8" thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides.
  2. Place cutlets in skillet. Cook 2 minutes and turn. Season with 1/8 tsp salt and top each with sauce and mozzarella cheese. Cover and continue cooking 1 to 2 minutes for medium doneness. Do not overcook.
  3. Remove from skillet; sprinkle with Parmesan cheese. Serve with pasta, if desired.

Source: VealMadeEasy.com