American Lamb Sirloin Crostini

Preparation

1. To prepare the Marinade, add ingredients and lamb into a bowl or a sealable bag. Marinate overnight in refrigerator or at least 30 minutes at room temperature. If refrigerated, bring to room temperature for at least 30 minutes before continuing.
2. Heat olive oil in a pan on high. Add lamb chops. Sear for 3 minutes on each side to form a crust.
3. Cook lamb to between 140-145° F and let rest for 5 minutes before slicing thin.
4. To prepare the Orange Cranberry Sauce, combine all ingredients in a saucepan and bring to a boil. Simmer for 10 minutes and remove from heat. The sauce will thicken as it sits and cools.
5. Cut the baguette into thin slices, crosswise. Drizzle with olive oil and broil for a minute or two until golden brown.
6. To assemble the Crostini, spread hummus on a baguette slice. Top with 1-2 slices of lamb and Cranberry Sauce. Drizzle with the balsamic glaze and sprinkle with chopped parsley.