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Amazing Veal-Mushroom Burgers

Prep Time:
15 mins.
Cook Time:
10-14 mins.


  • 1 tablespoon olive oil
  • 1 1/4 cups white mushroom caps, finely chopped
  • 1 large clove garlic, minced
  • 2 lbs. ground veal
  • 2 tablespoons flat-leaf parsley, chopped
  • Vegetable oil cooking spray
  • Salt and freshly ground black pepper to taste


  1.  Heat the olive oil in a skillet over medium-high heat. Add the mushrooms and cook, stirring for about 1 minute, or until they begin to soften. 
  2. Add the garlic, salt, and pepper and cook for 2 to 3 minutes, or until the mushrooms soften. Set aside to cool. Combine the veal, parsley, cooled mushroom mixture, salt, and pepper in a large bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill. 
  3. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be modestly hot.Grill the burgers for about 8 minutes. Turn and grill for about 6 minutes longer for medium-well burgers.

Source: VealMadeEasy.com and Lobel's of New York