Meat Production Supervisor
Catelli Family of Foods is seeking a highly skilled and experienced Meat Production Supervisor. A Production Supervisor must efficiently work in a challenging fast-paced environment with excellence. This position will be overseeing a team of employees with an assistant lead and team leads as direct reports. Demonstrating the ability to ensure all SSOP, HACCP and GMP standards are being met to guarantee a quality product. The position requires visible leadership, excellent communication skills, as well as a combination of hands-on and fast-paced food manufacturing expertise. This role will report directly to the Production Manager.
Duties
- Efficiently work in a challenging fast paced environment with excellence. Demonstrate the ability to support the operations staff.
- Develop teams to solve day-to-day operational issues and reach short and long-term performance goals.
- Responsible for ensuring proper product presentation and yield standards are always met.
- Responsible for all meat cutting operations which include production planning, scheduling, and employee training.
- Responsible for ensuring proper product presentation and yield standards are met all times.
- Coordinate and manage staffing issues to ensure maximum productivity.
- Review all SSOP, HACCP and GMP standards and procedures to guarantee product wholesomeness.
- The ability to build a solid team of employees and keep up team spirit and morale with open communication.
- Review all evaluations and hiring needs.
- Ability to work with all levels of management and the sales team to ensure the quality of our product.
- Perform other tasks and projects as directed.
Qualifications
- Experience in the wholesale environment working in a cutting operation is STRONGLY PREFERRED. Strong retail Meat Managers are encouraged to apply.
- Strong decision making and problem solving skills
- Excellent communication skills
- Demonstrate leadership experience with a high-functioning, fast-paced team
- Strong attention to detail and ability to work quickly while maintaining the safety of our workforce as a high priority
- Must be able to work in a multicultural plant
Education / Training
- High school diploma or GED required
- Basic Reading, Writing and Math skills.
Related Experience/Requirements
- A Minimum 5 yrs experience in meat production or as a retail meat manager with journeyman skill sets
Physical Requirements
- Job requires workers to lift up to 60 lbs, must be able to step, climb, balance, squat, kneel, bend and reach above shoulders as needed
- Work in a cold refrigerated environment.
Excellent Benefits
Competitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement