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Exclusive US Distributor of Willow Bend Premium Australian Lamb

Maintenance Mechanic "A"

Maintenance Mechanic “A” will be part of a team responsible for supporting production by safely maintaining Catelli Family of Foods equipment to produce the highest quality Lamb and Veal. In performing the above function, GMP practices, environmental and regulatory requirements are to be satisfied.

Duties

Troubleshoot and program PLC’s used on plant equipment.

Calibrate various instruments such as thermocouples, load cells, etc.

Must be able to troubleshoot power distribution systems

Must have working knowledge of electrical testing equipment such as multimeter, megger, etc.

Must be able to troubleshoot systems up to 480 volts with complicated electrical controls and wire 3 phase
motors

Must be knowledgeable in Welding safety practices and Hot-work Permit requirements.

Must have working knowledge in 480-volt electrical safety practices.

Must be able to safely operate shop equipment such as grinders, cut-off saws, power tools, ladders, etc.

Must be knowledgeable in operating and maintaining air compressors and air dryers.

Must be able to rebuild gearboxes, power drives, centrifugal pumps, and replace mechanical shaft seals.

Must be able to weld Stainless Steel.  Weld quality to be acceptable for food grade applications.

Must be able to troubleshoot and program complex automated equipment.

Must be able to perform complex building mechanical repairs.

Must be knowledgeable in equipment Lock-Out/Tag-Out requirements.

All other task as assigned
 

Qualifications
    Strong decision making and problem-solving skills

    Excellent communication skills in all types

    Ability to program Variable Frequency Drives (VFC’s)

    Strong attention to detail and ability to work quickly while maintaining the safety of our workplace as a high priority

    Must read and write English

    Able to work flexible hours and overtime as required by workload.

    Able to function in a team environment where continuous improvement is expected through communication and
    cooperation.

    Must be willing and able to contribute to and implement department programs, procedures and systems.

    Will frequently enter various refrigerated areas of the plant to perform maintenance activities.  Frequent stay in
    the refrigerated areas may be for extended periods of time.
Education / Training

High school diploma/ BS Degree in related field

5+ years’ experience in Maintenance

Good knowledge of Microsoft word/excel
 

Related Experience/Requirements Minimum 5 years’ experience in fresh meat production environment preferred
 
Physical Requirements

Sustained physical effort required, entailing the use of ladders and catwalks to reach, troubleshoot and maintain production and facilities equipment. Able to lift a minimum of 50 pounds.

Will frequently enter various refrigerated areas of the plant to perform maintenance activities. Frequent stay in the refrigerated areas may be for extended periods of time.

Excellent Benefits Competitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement

Application

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