Veal Parmigiana
Breaded veal cutlets are topped with marinara and melted cheese, then baked until bubbly and golden. This timeless Italian favorite delivers rich, comforting flavor.
| Serving Size | 4 |
|---|---|
| Prep Time | 10 mins. |
| Cook Time | 10 mins. |
Ingredients
- 4 veal cutlets, 4 oz. each
- 2 tablespoons olive oil
- 1 cup flour
- 1 egg
- 1 tablespoon milk
- 1 cup bread crumbs
- 1 cup of marinara sauce
- Salt, pepper and parsley
- Blend of mozzarella and Parmesan cheeses
Preparation
- Lightly coat the veal cutlets in flour, then dip each cutlet in egg that has been beaten with a little milk. Then coat with bread crumbs on both sides.
- In a skillet, heat 1 tablespoon of olive oil over high heat. Cook the veal cutlets over high heat for 30 seconds on each side until golden brown.
- Place the veal in a baking pan and top with the marinara sauce. Season to taste.
- Cover the cutlets with a blend of mozzarella and Parmesan cheeses. Broil in oven, on top rack, until cheese is melted.
Veal Parmigiana
Breaded veal cutlets are topped with marinara and melted cheese, then baked until bubbly and golden. This timeless Italian favorite delivers rich, comforting flavor.
4
Prep: 10 mins.
Cook: 10 mins.
Preparation
- Lightly coat the veal cutlets in flour, then dip each cutlet in egg that has been beaten with a little milk. Then coat with bread crumbs on both sides.
- In a skillet, heat 1 tablespoon of olive oil over high heat. Cook the veal cutlets over high heat for 30 seconds on each side until golden brown.
- Place the veal in a baking pan and top with the marinara sauce. Season to taste.
- Cover the cutlets with a blend of mozzarella and Parmesan cheeses. Broil in oven, on top rack, until cheese is melted.
Ingredients
- 4 veal cutlets, 4 oz. each
- 2 tablespoons olive oil
- 1 cup flour
- 1 egg
- 1 tablespoon milk
- 1 cup bread crumbs
- 1 cup of marinara sauce
- Salt, pepper and parsley
- Blend of mozzarella and Parmesan cheeses
