X
NOW THERE’S MORE TO LOVE! Check out our new line of delicious Value-Added Products!
Learn More

News

October 2023

Strauss Acquisition

Catelli Brothers Family of Foods, the U.S. Meat Division of Canadian-based Préval AG, has reached an agreement to acquire the veal and lamb business of Strauss Brands.
August 2023

Company Wins Grocery Insight’s 2023 Veal Category Leadership Award

Grocery Insight Magazine, a leading international food trade publication, has selected Catelli Brothers Family of Foods for its 2023 Veal Category Leadership Award. Here are some excerpts from the publication’s September article announcing the Catelli Brothers’ honor.
 
 
April 2023

Catellli Brothers Parent Company Buys Two North American Lamb Company Units

Préval AG, an international agri-food company headquartered in St-Hyacinthe, Québec, and parent company of Catelli Brothers, recently announced that it has acquired two business units of the North American Lamb Company (NALCO).
March 2023

Introducing Our New Sales Executives

We are excited to announce that we are welcoming two new sales executives to the company.
January 2023

Catelli Brothers Sponsored Category At 2022 World Food Championships

Catelli Brothers Family of Foods sponsored the Rice & Noodle competition at the World Food Championships in Dallas, TX and it was Jose Alfaro, Southwest Regional Sales Manager, who made our company so active and visible at the event.
June 2021

Catelli Brothers Parent Company Introduces Its New Name and Look

Catelli Brothers is the U.S. Meat Division of the largest vertically integrated veal and lamb company in North America. The parent company, headquartered in Quebec, Canada, has expanded significantly in recent years and will continue to do so by acquiring other food and agricultural organizations such as field companies, market gardening, grain processing and meat processing.
 
May 2021

Catelli Brothers Marks 75th Anniversary Milestone

It was in 1946 that Anthony Catelli, Sr. launched Catelli Wholesale Meats, a local veal and lamb purveyor in Philadelphia. That was the start of what is now a 75-year family tradition of producing the highest quality veal and lamb products serving both the retail and food service industries.


 
May 2021

Fiesta with Veal Online Cooking Class Wins Raves From Consumer Viewers

Consumers celebrated Cinco de Mayo early by joining Chef & Food Blogger Colleen Kennedy of Souffle Bombay for an online Zoom cooking class using Catelli Brothers Veal.
April 2021

2021 National Collegiate Veal Culinary Competition Builds Interest in Veal Among Future Chefs and Consumers

Catelli Brothers was proud to be a 2021 sponsor of the National Collegiate Veal Culinary Competition co-promoted by the Wisconsin Beef Council and the New York Beef Council.
 
June 2019

National Trade Publication Interviews Veal Industry Leaders

Food & Beverage Executive, a national trade publication, recently interviewed veal industry leaders, including Anthony Catelli, president & CEO of the Pennsauken, NJ-headquartered Catelli Brothers, about how they are driving product growth. The consensus answer was “by managing every stage of the business and creating multiple cut options.”