Mediterranean Grilled Lamb Kabobs
Servings:
4
4
Marinate Time:
2 hrs.
2 hrs.
Prep Time:
20 mins.
20 mins.
Cook Time:
5 mins.
5 mins.
Ingredients
- 1 pound lamb cubes
- 2 bell peppers, cut into 2” squares
- 1 red onion, cut into 2” squares
- 2/3 cup red wine
- 1/3 cup olive oil
- 1/4 cup finely chopped onion
- 2 garlic cloves, finely chopped
- 1 teaspoon salt
- 1 bay leaf, optional
- ½ teaspoon each of ground black pepper, ground thyme, marjoram, and oregano
Preparation
- Combine marinade ingredients in a large bowl. Add lamb cubes, tossing well to coat.
- Cover and refrigerate at least 2 hours, mixing from time to time.
- Remove lamb from refrigerator about 30 minutes before grilling to bring the meat to room temperature.
- Thread meat onto skewers, alternating lamb cubes with vegetables.
- Preheat the barbecue on medium-high heat and cook meat, rotating skewers on each side during cooking, about 2 minutes per side.
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