- 1 lb. ground veal
- 4 tablespoons pesto
- 4 slices of Brie cheese
- 4 Kaiser buns
- 4 slices of tomato
1. Make 4 patties from the ground veal.
2. On the barbecue at medium-high heat, cook one side of the patties (approx. 5 min.) and then flip over to the other side.
3. Spread 1 tablespoon of pesto and 1 slice of Brie cheese on the cooked side of each patty. Keep cooking until the meat on the outside is golden brown and has completely lost its red tint in the middle, internal temperature of 174°.
4. Place the patties on pre-heated Kaiser buns, and add a slice of tomato.