Peanut Sauce Lamb Satay

Prep Time:
20 mins.
Cook Time:
10 mins.
Marinate Time:
1 hr.


  • 1 1/4 pounds American Lamb boneless leg, well-trimmed
  • 1/2 cup lime juice
  • 1 can (20 ounces) pineapple chunks in juice
  • 5 tablespoons creamy peanut butter
  • Wood skewers soaked in water


1. Cut lamb into strips 1/4” thick, 3” long and 1” wide, and place in 2-quart glass baking dish; add lime juice and toss to coat. Cover and refrigerate at least 1 hour.

2. Drain lamb strips. Thread strips on metal or wooden skewers.

3. To Grill: Cook over medium-hot coals. Grill 4” from coals for 6 to 7 minutes or until desired degree of doneness; turn frequently.

To Broil: Place on broiler rack 4” from heat source. Broil 7 to 10 minutes or until desired degree of doneness; turn once.

4. Drain pineapple chunks; reserve juice. In small saucepan, combine peanut butter and pineapple juice. Cook and stir over medium heat 5 to 6 minutes or until thoroughly heated.

5. Thread several pineapple chunks on each skewer. Serve with peanut sauce.

Photo & Recipe: American Lamb Board

Categories: Lamb Leg, Lamb