Mama Catelli’s Veal Chops Recipe

Servings:
4
Prep Time:
5 mins.
Cook Time:
15 mins.
Marinate Time:
1-24 hrs.

Ingredients

Marinade
• 1 cup olive oil
• 1 cup balsamic vinegar
• 8 fresh rosemary sprigs
• 8 fresh basil leaves
• 2 garlic cloves, crushed
• Salt and pepper, to taste
• 4 veal chops, cut 1” thick

Preparation

1. Combine first six marinade ingredients in plastic bag. Add veal chops, seal bag and marinate in refrigerator for at least one hour or overnight.

2. Bring chops to room temperature for at least one hour.

3. Remove chops from marinade; discard marinade. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 15 to 17 minutes to medium (160°F) doneness, turning occasionally.

For more information about Veal Chops, click here https://catellibrothers.com/home-kitchen/about-veal/

Photo & Recipe: Mama Catelli

Categories: Veal, Veal Chops