Grilled Veal Skirt Steak

Prep Time:
5 mins.
Cook Time:
5 mins.
Marinate Time:
24 hrs.


4 Quebec Grain-Fed Veal skirt steaks, 4 oz. each

1/4 cup veal stock



1 cup red wine

Salted fresh herbs to taste

2 garlic cloves, pressed

1 bay leaf


  1. In a shallow dish, mix all the marinade ingredients. Place the skirt steaks in the marinade and marinate for 24 hours in the refrigerator.
  2. Preheat barbecue on high.
  3. Sear the first side of the steaks until the juices rise to the surface.
  4. Turn the steaks over and cook until the juices rise once again to the surface. Ideal cooking is completed when the inner temperature of the meat reaches 147°F or when the meat begins to shrink in volume.
  5. Remove the steaks from heat, cover lightly with aluminum foil, let sit a few minutes and keep warm.
  6. Slice the steaks against the grain. Place the slices on plates and top with veal stock previously heated and serve.
Photo & Recipe:

Categories: Veal, Veal recipes, Veal Steak