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Grilled Lamb Loin Chops with Mint Pisto

Marinate Time:
1-8 hrs.
Prep Time:
15 mins.
Cook Time:
12 mins.


  • 8 lamb loin chops
  • ¼ cup olive oil
  • 1 lemon, zested and juiced
  • ¼ cup fresh parsley leaves, chopped
  • 2 garlic cloves, chopped
  • 1 sprig fresh rosemary, stemmed and chopped
  • Salt and pepper to taste 
Mint Pistou
  • 1 cup fresh mint leaves, chopped
  • ½ cup fresh parsley leaves, chopped
  • 1 garlic clove, chopped
  • ½ teaspoon crushed red pepper flakes
  • ½ cup olive oil


  1. Place the olive oil, lemon juice, lemon zest, parsley, garlic and rosemary in a food processor or blender and process until smooth. Add a generous amount of salt and pepper.
  2. Cover the chops with the marinade and refrigerate for 1 hour and up to 8 hours.
  3. To prepare Mint Pistou, place the mint, parsley, garlic and red pepper flakes in a food processor or blender. Turn it on and slowly drizzle in the oil until you have a smooth, pourable paste.
  4. Transfer to a bowl and season with salt and pepper. Cover and refrigerate until ready to use.
  5. Preheat a grill over HIGH heat and cook the chops for 5 to 6 minutes, per side for medium doneness, or until they reach the desired doneness.
  6. Remove and allow to rest for 5 minutes.
  7. Top with Mint Pistou to serve.

Source: Courtesy of True Aussie Beef & Lamb