Posts Categorized: Veal

Grain-Fed Veal NY Strip Steak with Apple Sauce

For the risotto, heat oil in heavy-bottomed saucepan over medium-high heat. Add the chopped shallot, tomatoes and rosemary and sauté until the shallot is translucent. Season with pepper. Add the rice and stir well until the grains are coated with the oil. Add 1 1/4 cups of vegetable stock and simmer for about 15 minutes… Read more »

Veal Meatballs in Cherry Sauce

Heat a large skillet over medium heat. Add 2 tablespoons of oil and the onions to the skillet and cook until softened, 6 to 8 minutes. Turn off the heat and stir in the bread crumbs and milk to combine. In a separate bowl mix the veal with salt, pepper, thyme, and juniper. Mix in… Read more »


In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, cardamom, parsley, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes. Preheat oven to 350°. Line a baking sheet with aluminum foil. Place the roast on the prepared baking sheet, and… Read more »


Place veal, onions, vinegar, water, 1 tablespoon salt, black pepper, sugar, cloves, and bay leaves in a large pot. Cover and refrigerate for 2 to 3 days, turning meat daily. Remove meat from marinade and pat dry with paper towels, reserving marinade. Season flour to taste with salt and black pepper in a large bowl…. Read more »

Weiner Schnitzel

Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4” thick. Dip in flour to coat.  In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg, and milk. Place bread crumbs on a plate. Dip each cutlet into… Read more »

Veal Chops with Almond & Curry Sauce

Preheat oven to 250°F or 350°F, according to the time you have for cooking. Season the veal chops to taste. In a frying pan, on high, heat butter or oil. When the butter is no longer sizzling or when the oil is beginning to separate, brown the veal chops on both sides. At the end… Read more »

Grilled Veal Skirt Steak

In a shallow dish, mix all the marinade ingredients. Place the skirt steaks in the marinade and marinate for 24 hours in the refrigerator. Preheat barbecue on high. Sear the first side of the steaks until the juices rise to the surface. Turn the steaks over and cook until the juices rise once again to… Read more »

Veal Cheesesteak

For the cheese sauce, combine cheese and cornstarch, set aside. In a pot, simmer milk, stock, mustard, Worcestershire sauce and hot sauce. Add cheese; stir and season with salt and pepper, keep warm. Season veal with salt and pepper. Heat oil and butter over medium high heat. Sauté veal until golden brown and remove from… Read more »

Veal Mushroom Slider

To make the topping, heat canola oil in a medium sauté pan. Add the sliced onions and stir until they brown, about 2 to 3 minutes. Add the mushrooms, salt and pepper and continue to brown this mixture until completely caramelized, about 10 to15 minutes. Add chopped parsley and stir. Reserve warm. In a medium-sized… Read more »