QA Supervisor

Job Types: Meat Manager, Food Safety or Quality Manager Exp, Manger/Supervisor

Catelli Brothers, Veal and Lamb a growing SQF Level 3 Certified further processing meat packing company located in Collingswood, NJ, has an opportunity for a QA Supervisor. The opportunity is due to continuing growth of the company.

​This is a well-managed company that offers an excellent compensation package with salary, vacation and career stability! A detailed job description is available for candidates under consideration.
Duties
  • Responsible to supervise plant production floor personnel’s implementation of the company’s food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP’s, HACCP, USDA regulatory and customer standards.
  • Maintains good relationships with the USDA, maintenance, production, plant management and contracted service providers.
  • Mentors and coaches plant personnel as a form of training and continuous improvement.
  • Will be directly involved with corrective action and preventive measure activities.
  • Will play a significant role in new product development, validation and implementation.
  • Complete projects assigned by the QA Director with minimal supervision.
  • Troubleshoot technical issues related to food safety and quality.
  • Oversee pre-operational sanitation inspection.
  • Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point).
  • Initiate USDA Sketch approvals involving animal production and product quality claims.
  • Delegate tasks to QA Techs and follow-up to ensure that they have been properly completed.
  • Manage QA Tech scheduling including personal time off and unscheduled absences.
Qualifications
    • The successful candidate will have knowledge of retail meat cuts and product specifications, food safety and quality training, Microsoft Office, basic computer literacy and strong written and verbal communication skills.
    • Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired.

     
Education / Training ​Degree: Meat Science, Food Safety, Food Science 
Excellent Benefits Competitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement

Application

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