New Orleans-Style Veal Sandwich

Preparation

1. If desired, grill the submarine sandwich bread lightly in the oven under the broiler.
2. Roll thin slices of milk-fed veal roast, place them on the submarine sandwich bread and sprinkle with a Cajun seasoning mix.
3. Arrange the roasted mushrooms, grilled peppers, Monterey Jack cheese, and sautéed onion on the veal.
4. Return to the oven for a few minutes under the broiler, long enough to reheat the sandwich and melt the cheese lightly.
5. Garnish the sandwich with spring lettuce, alfalfa sprouts and mustard sprouts.