Posts Categorized: Lamb

Lamb Skewers with Greek Salad

For the Greek Dressing, in a deep bowl, combine garlic, fennel, vinegar, oregano, oil, salt, pepper, and parsley. Process with an immersion blender; mix to blend well. Place lamb in a large stainless bowl or pan. Pour 1 1/2 cups Greek Dressing over lamb; toss well to coat. Reserve remaining Greek Dressing for salad. Let… Read more »

Spicy Lamb Meatballs with Herbed Yogurt Dipping Sauce

For Moroccan Spice Blend, in a dry skillet, add cumin, coriander, paprika, cinnamon, black pepper, and red pepper. Cook over a low heat for several minutes until mixture begins to lightly smoke. Remove from heat; cool. Place in a covered container; hold until ready to use. For Herbed Yogurt Dipping Sauce, in a small food… Read more »

Middle Eastern-Spiced Lamb Ribs

For the Middle Eastern Grilling Rub, in a dry skillet, add paprika, cumin, ginger, coriander, allspice, black pepper, oregano, cinnamon, and red pepper. Cook over a low heat for several minutes until mixture begins to lightly smoke. Remove from heat; cool. Stir in sugar and salt. Place in a covered container; hold until ready to… Read more »

American Lamb & Caramelized Onion Frittata

In a heavy 12-inch nonstick or well-seasoned cast iron skillet, heat oil over medium heat; add onions and sauté 12 to13 minutes. Stir in lamb, potatoes and peppers; heat through. In a bowl, whisk together eggs, milk, salt and pepper; mix well. Stir in cheese, parsley and chives. Pour egg-cheese mixture over lamb mixture; stir… Read more »

Lamb Pot Pie

In a large heavy pot with lid, heat oil over medium-high heat; add onions and sauté 3 minutes. Stir in garlic; continue cooking 1 minute. Add rosemary; cook, stirring, 1 minute. Stir in flour; cook, stirring constantly, for 2 minutes. Slowly whisk in hot stock, a little at a time, mixing well after each addition… Read more »

Catelli Brothers Sponsors SJHotChefs.com July Restaurant Week

Dominick Zirilli

The annual “Farm to Fork” South Jersey Restaurant Week, July 16 to 23, will be sponsored by Catelli Brothers in cooperation with SJHotChefs.com, an organization representing more than 40 independently owned and operated restaurants. During “Farm to Fork” Week, diners can enjoy four courses for $35, a promotion that attracts hundreds of restaurant aficionados to… Read more »